We aspire to create an authentic experience
History & Process
The Rhumerie des Mascareignes was built in 2006, a new industry on the Estate which exemplified the diversification of the sugarcane activity.
In 2014, the distillery was renamed Distillerie de Labourdonnais and offers a new range of products and packaging. We are specialised in agricultural rum which is made from the first press of sugar cane juice.
The quality of our juice, the yeast strain used during the fermentation process and modern techniques preserves all the flavours. These elements combined with our “savoir-faire” creates an authentic rum.
You can discover a wide range of products such as the Classic & Fusion range.
The Classic range regroups the white rums which are column distilled as well as a Classic Gold & a Spiced Gold rum. You can also taste our first XO Vintage 2010 which is a blend of multiples casks of aged rums as well as our first Single Cask 5 years Aged rum.
Our aging is done using various casks from new French oak barrels to American oak barrels. Our modest aging cellar keeps a multiples selection of barrels as we try to offer a palette of flavours to create delightful aged rums.
Our Fusion range is obtained from natural maceration of fruits and spices from our orchards in our premium white rum. The maceration takes up to 3 months before the rum is filtered and bottled. The Fusion range regroups 9 different flavours.
Since the rebranding, Distillerie de Labourdonnais has participated in many worldwide competitions and has been rewarded with various medals in both ranges of Classic & Fusion rums. We now withhold a total of 10 medals.